Thomas Gunkelmann
Fähigkeiten und Kenntnisse
Werdegang
Berufserfahrung von Thomas Gunkelmann
- Current 5 years and 7 months, since Nov 2020
Assistant Hotel Manager
Nordotel, Orquidea, Las Pitas, Tres Vidas
- 8 months, Apr 2020 - Nov 2020
Assistant Hotel Manager
Nordotel Alcudia Pins
- 1 year, Apr 2019 - Mar 2020
Operations Manager
Le Grand Bellevue SA
(Small Leading Hotel of the world & Swiss deluxe Hotels) (GOLD LIST 2018 of Condé Nast Traveller)(SLH - Mystery Inspection 96.3% in 2018) (Responsible for all operational outlets at the hotel) (Projects: Energy, ISO, Budgets, Investments, Telephone system, Planning of new Residences, Implementation of new standards and Opera Cloud front office system, Gardens, Purchasing, EDV & IT, Data protection, Staff accommodations, Guest host, Security) Reason for leaving: Family
- 2 years and 5 months, Nov 2016 - Mar 2019
F&B Manager
Le Grand Bellevue SA
(Yearly increase of 45 - 85% of the monthly revenue in all F&B outlets in 2017 & 2018) (Responsible for 7 restaurant’s and bar’s including 2 restaurants with each 1 Michelin star and a Golfclub restaurant) (Integration of two companies and implementation of Le Grand Catering in 2018) (Responsible for P&L report, F&B budget, Cost control and calculations, Event & Catering coordination, F&B Masterfile and LQA standards, Purchasing, Stock control, Micros & Kost systems and general F&B service operations)
- 8 months, Apr 2016 - Nov 2016
Maître d'hôtel
Sensimar Rocador
"Sensimar" Rocador/ Cala Dór/ Spain (Maitre de Hotel) http://www.tui.com/sensimar/ (First season of "Sensimar" concept) (Summer season contract) (Responsible for 5 Bars and Restaurants, Stock control, implementation of new "Sensimar" concept including Masterfile)
- 10 months, Jul 2015 - Apr 2016
Director of F&B
Laucala Island Resort
(Leading Hotel of the world) (GOLD LIST 2016 of Condé Nast Traveller - Best Beach Resort in the World, December 2015) (http://theluxtraveller.com/laucala-best-resort-world/ ) (ULTRATRAVEL - Top 50 greatest Hotels in the World, January 2016) (Hideaway Magazine – Most Luxurious Hideaway of the World, February 2016) (LQA improvement of 14.1% in 4 month) (Responsible for 7 restaurants and bars, Overseas freight orders, Stock control, Budget, Micros system, Calculations, F&B Masterfile, Trainings)
- 11 months, Jan 2014 - Nov 2014
F&B Manager
Grand Pacific Hotel*****
Pre-Opening management team, iconic 5 star hotel with over 100 years of history. (Responsible for the entire Service & Kitchen operation, responsible for 93 F&B member & casuals) (7 Outlets including Bakery shop, Banqueting, Bars and Restaurants) Reason for leaving: My son was born in Spain
- 1 year and 4 months, Jul 2012 - Oct 2013
Assistant General Manager
Jardin de Pedrissa
Pre-Opening management team for a Private Boutique Luxury Finca. Responsible for the F&B, Housekeeping, Maintenance, Garden, Accounts and human recourses)
- 1 year and 11 months, Jul 2010 - May 2012
Maitre d' hotel
Laucala Island Resort
Verantwortlich für 6 Restaurants und 7 Bars
- 11 months, Sep 2009 - Jul 2010
Restaurant Manager
Marriott München
Manager für 5 Outlets
- 9 months, Sep 2008 - May 2009
Restaurant Manager
Ritz Carlton Cancun, Mexico
Manager für ein 5 Diamanten "Fine Dining" Restaurant / Nummer 6 unter allen Ritz Carlton Restaurants 2009
Sprachen
German
C2 (Verhandlungssicher / Muttersprachlich)
English
C1 (Fließend)
Spanish
C1 (Fließend)
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