Tim Collingwood

Responsible for entire kitchen operation. Ensured clean and efficient meal preparation. Maintained adequate inventory of food stocks. Cooked a wide variety of menu items, and designed daily specials. Was also responsible with post-meal cleaning, organizing and closing the kitchen.

Responsible for page layouts, linking art, proofread and copy write editing, pre-press and flight checking, creating PDFs and running through distiller, and meeting strict deadlines.