Tobias Hauser

Angestellt, Leiter Regionales Pricing Schweiz, SBB CFF FFS
Bern, Switzerland

Fähigkeiten und Kenntnisse

With a diverse background in the hotel business wh
such as the Beau Rivage Palace in Switzerland and
as well as the Revenue perspective of Hotel busine
Yield management
Reservation

Werdegang

Berufserfahrung von Tobias Hauser

  • Current 9 years and 6 months, since Dec 2016

    Leiter Regionales Pricing Schweiz

    SBB CFF FFS
  • 2 years and 11 months, Jan 2014 - Nov 2016

    Reservations & Revenue Manager

    Hotel Schweizerhof Bern

  • 1 year and 8 months, May 2011 - Dec 2012

    Hotel Development Manager

    von Düring Management AG

    -Project development in the hotel, tourism and real estate sector -Feasibilities for hotel projects -Sucess based restructuring and development

  • 1 year and 8 months, May 2011 - Dec 2012

    Hotel Development Manager

    von Düring Management AG

    -Project development in the hotel, tourism and real estate sector -Feasibilities for hotel projects -Sucess based restructuring and development

  • 1 year, Jan 2010 - Dec 2010

    Global Revenue and Distribution Trainee

    Worldhotels AG

    In the Global Revenue and Distribution Department the main focus lies on maintaining the Worldhotels CRS, the Nexus RFP tool and the connected distribution channels. In regards to the rate setup of our hotels I also administrate Rate shopping tool, content databases and the global rate setup.

  • 8 months, Nov 2008 - Jun 2009

    Congress Coordinator

    Kongress + Kursaal Bern

    Two months as Food and Beverage Administrator, responsible for correspondence, menu composition and reservation management for the New Year’s Eve event. Afterwards a 6-month internship as Congress-Coordinator responsible for guest greeting and care, event coordination and internal communication

  • 7 months, Dec 2007 - Jun 2008

    F&B Trainee

    Burj al Arab

    Internship as Stewarding Management Assistant and in F&B as waiter in a Beach Restaurant (Majlis al Bahar) and the best Seafood Restaurant (Al Mahara) of Dubai in 2008.

  • 7 months, Dec 2006 - Jun 2007

    F&B Trainee

    Beau Rivage Palace, Lausanne

Ausbildung von Tobias Hauser

  • 4 years and 9 months, Aug 2006 - Apr 2011

    Hospitality Managment

    Swiss Hotel Management School Lucerne

Sprachen

  • German

    C2 (Verhandlungssicher / Muttersprachlich)

  • English

    C1 (Fließend)

  • French

    B1-B2 (Gute Kenntnisse)

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