Valentin Gottschling

Management of the brand's national mailbox and phone standard. Direction schedule and travels organization. Responsible for purchases, stocks of supplies as well as postal shipments.

Organising 15 employees around Kitchen, Banquet Restaurant, Roomservice and Breakfast Services. Monitoring indicators, stocks, budgets and offers strategies. Ensure hotel's hygienic standards. Creation of procedural's as well as extern and intern communication's documents.

Bar, Restaurant, Roomservice, Banquet and Breakfast services supervision.

Proficiency in a gastronomic service. Knowledge of wines & gastronomy. Responsibile of the smooth running a 6 members brigade’s actions and setting their schedules. Management of a wine cellar, a stock of cheese, services closures and cashier checkout.

Supervision of 4 locals employees in Front Office, Maintenance, Housekeeping and Restaurant fields. Management of stocks, suppliers and budgets. Physical hotel’s promotion to the local actors and web promotion via websites and mailing.