Vincent Döpfner

Angestellt, Chef de Partie, Schlossgut gross Schwansee
Frankfurt am Main, Germany

Skills

Teamfähigkeit
Kommunikationsfähigkeit
Gastronomie
Küche
HACCP
Zuverlässigkeit
Selbstständigkeit
Genauigkeit
Technisches Verständnis
Schnelle Auffassungsgabe
Soziale Kompetenz
Lernbereitschaft
Gourmetküche

Timeline

Professional experience for Vincent Döpfner

  • Current 1 year and 9 months, since Dec 2024

    Chef de Partie

    Schlossgut gross Schwansee

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