Vishishta Basapura Vishwanath

Leading daily kitchen operations for a team of 3. overseeing inventory management, staff scheduling, food quality standards, and workflow optimization in a fast-paced multicultural environment. Promoted from Chef role after two years, reflecting strong performance in team leadership, process improvement, and operational efficiency.

Prepared and executed daily menu items in a fast-paced, multicultural café environment, maintaining consistent food quality and hygiene standards. Collaborated closely with the kitchen team to manage prep schedules, minimize waste, and meet daily service targets. Built strong communication and problem-solving skills through direct, high-volume customer-facing service. Promoted to Kitchen Manager in February 2026 based on performance and reliability.