Winda Astuti Soerjawinata

Conduct analysis of vitamin content in cookies using High Performance Liquid Chromatography (HPLC)

Perform purification and characterization of L-arginases for the production of L-ornithine

• Perform metal content determination of samples using Atomic Absorption Spectroscopy • Conduct qualification assay for detection of borax and formalin in samples • Compile and record data for documentation needed for testing and reports preparation

• Prepare analysis solutions for reference and usage module Industrial Physiology Microbiology practical course • Supervise the students during experimental work • Responsible for grading laboratory reports and pre-lab assignments

Specialized in molecular biology (metagenomic DNA isolation, PCR, electrophoresis, cloning, recombinant protein expression), microbiology (fermentation), protein analysis (SDS-PAGE), protein purification (affinity chromatography), and sugar analysis (HPLC) field.

Specialized in microbiology and food fermentation field