Zoran Dujmic

Calculation and planing of raw materials. Planing and organizing of production processes. Implementation of HACCP together with regular hygiene inspections and periodical audits of process compliance. Staff management in 2 layer format of work. Application of dietotherapy through standard hospital diets. Creation of menus regarding all nutrition and dietetic requirements Implementing IT solutions which combines nutrition, food safety and production activities.

Organization of trade activities and communication with a great deal of clients that we served. Daily activities with promotion of Podravka products. Order placement and shipping organization. Report making regarding daily, weekly and monthly sales. Resolving of all costumer complains.

Audition of cruise ships for compliance with food safety procedures and USPH (United States Public Health) requirements. Implementing HACCP on all parts of food production process. Continuous inspections of cleaning and sanitizing activities. Creating and implementing procedures for safe food handling, hygiene maintenance and pest control. Regular reporting to head office.