Hicham Hammoumi

is looking for helpers. 🛍🦮👶

Bis 2004, Second Assistant Manager, Mc Donalds Kuwait

salmiya, Kuwait

Über mich

A highly motivated and experienced Restaurant Operations Manager looking to obtain a challenging and rewarding responsibility where I can utilize my extensive Restaurant Management experiences in a dynamic and professional environment and contribute to the development of the organization whilst affording me opportunities for career progress.

Fähigkeiten und Kenntnisse

Sales Operations
Operations Management
Customer-Relationship-Management
Management
Customer service
Business Development
Consulting
Operations Manager
Restaurant
Project Management
Restaurant Manager
Platform
Food and Beverage

Werdegang

Berufserfahrung von Hicham Hammoumi

  • Bis heute 3 Jahre und 9 Monate, seit Okt. 2020

    Restaurant Operations Manager

    HR PLUS

  • 2 Jahre und 1 Monat, Okt. 2018 - Okt. 2020

    Restaurant Operations Manager- Tazej Restaurant Chain

    Tazej Restaurant Chain

    • Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service • Determine type of services to be offered and implement operational procedures • Recruit staff and oversee staff training • Set staff work schedules and monitor staff performance • Control inventory, monitor revenues and modify procedures and prices • Resolve customer complaints and ensure health and safety regulations are followed

  • 2 Jahre und 6 Monate, Apr. 2016 - Sep. 2018

    Cafe Operation Manager

    Cafe Di Roma

    • Handling the entire Operation Cafe ID ROMA Franchise in State of Kuwait. • Providing Training Session to all Team and Supervisors. • Supervised the following ; • People, Products, Equipment’s, Sales and Local Stores Marketing. • Resolve any specific problem and tailor Training Program as necessary. • Maintain a keen understanding of Training Trends, Developments and best practice.

  • 2 Jahre und 10 Monate, Aug. 2012 - Mai 2015

    Cafe Operation Manager

    Bab Elkair

    • Plan, direct and evaluate the operations of establishments engaged in wholesale and retail sales or of departments in such establishments • Manage staff and assign duties • Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors’ operations on sales • Determine merchandise and services to be sold, and implement price and credit policies

  • 3 Jahre und 2 Monate, Juni 2009 - Juli 2012

    Cafe Operation Manager

    Kuwait Wind - Cafe Les Amis

    • Work as the responsible management staff for 10 stores with organizing 80 personnel performances including various administrators and assistants. • • Assist store managers and assistant managers regarding budget matters and administrative tracking, also responsible for opening new stores with due negotiation and contract arrangements for acquiring foods and beverages with proper maintenance.

  • 3 Jahre und 3 Monate, Apr. 2006 - Juni 2009

    District Operations Manager

    Al Sayer Group - Caribou Coffee-

    • Ensured Optimum Financial Performance by helping Managers and Team Members Develop Effective Waste Management. • Helped Increase Sales by providing short and long -term Marketing Plan. • Ensured Completion of all Weekly and Monthly Financial Reports. • Plan and Coordinates with Training Manager any up - coming training programs.

  • 1 Jahr und 11 Monate, Mai 2004 - März 2006

    Store Manager

    Second Cup. Canadaian Shop Franchaise

    • Managed and directed cafe operation to ensure the Ultimate Customer Experience. • Maximizing profitability, by maintaining all Second Cup operational standard accountabilities. • Properly assigned roles and responsibilities that each Lead Agent delivers and executes on all assigned tasks.

  • 4 Jahre und 5 Monate, Dez. 1999 - Apr. 2004

    Second Assistant Manager

    Mc Donalds Kuwait

    • Responsible for customer relation through customer feedback; measures continuous customer satisfaction and provides complaints resolution. • Ensured compliance with health and safety regulations. • Recruitment and retention of staff; developed and implemented orientation and training programs; performance reviews and feedback. • Controlled daily, weekly and monthly inventory of food, condiments and paper within allowable percentages.

Sprachen

  • Englisch

    Fließend

  • Französisch

    Grundlagen

  • Arabisch

    Muttersprache

Interessen

Reading
Music

21 Mio. XING Mitglieder, von A bis Z