Marcel Thiele

Angestellt, Business Development Manager Europe / International High End Gastronomy Expert, Koppert Cress B.V.

Monster, Netherlands

Skills

Certified Master Chef (CMC)
Technical PRODUCT MANAGER
Spice Specialist / Spice Hunter / Global Culinary
69 VISITED COUNTRIES (Africa
Asia
Europe
South - North America)
Communication
expressive rhetoric
moderation
innovative food and beverage concept definition an
culinary development
global trend research on market
global networking
practical and theoretical product presentations
good IT skills including SAP
CRM
PPP
target group counseling
high level of commitment
Foodstyling/ Foodfotography
Presentations
Kundenakquise/ Event- und Projektmanagement
Counselor
Inovative Food und Service Konzepte
Kulinarische Entwicklung
Trendforschung am Markt
FOOD
Foodservice
Food-Styling
Innovation
Produkt und Service Management
Networking
Kundenbetreuung
Kundenbindung
Akquise
foodhunting
food scout
spice hunter
Moderationskompetenz
Corporate Identity
Global Sourcing
Internationale Kommunikation
Produktmarketing
Wissen
Coaching
Strategie
Marketing
Motivation
Deutschland

Timeline

Professional experience for Marcel Thiele

  • Current 7 years and 8 months, since Aug 2015

    Business Development Manager Europe / International High End Gastronomy Expert

    Koppert Cress B.V.

    Germany, Austria & Switzerland

  • 6 years and 6 months, Feb 2009 - Jul 2015

    Global Culinary Brand Ambasador / TEAM INSPIRATION / SPICEHUNTER

    WIBERG GmbH

    Global Culinary Brand Ambassador

  • 4 years and 3 months, Nov 2004 - Jan 2009

    Certified Master Chef / Head Chef

    various workplaces in hospitality industry

  • 2005 - 2009

    lecturer business school

    hotel management schools

    motivation coaching, knowledge of food, especially spices, herbs and exotic

  • 2 years, Nov 2002 - Oct 2004

    Chef

    various workplaces in hospitality industry

  • 4 months, Jul 2002 - Oct 2002

    Chef Pâtissier

    Workplace in the south of bavaria

  • 5 months, Mar 2002 - Jul 2002

    Chef Gardemanger/ Chef Entremetier

    Hotel 4 ****

  • 4 months, Nov 2001 - Feb 2002

    Chef

    Hotel 4****

  • 2 years and 6 months, Jun 1999 - Nov 2001

    Navy at Sea / NATO Unit

    NATO Navy

Educational background for Marcel Thiele

  • 4 months, Mar 2004 - Jun 2004

    IHK Germany

    Direction Training of trainers

  • 1 year and 1 month, Jan 2004 - Jan 2005

    Certified Master Chef School - VISA

    Staatl. Geprüfter Küchenmeister

Languages

  • German

    First language

  • English

    Intermediate

  • Spanish

    Basic

  • French

    Basic

  • Russian

    Intermediate

  • Wolof

    -

  • Afrikaans

    -

  • Nepali

    -

  • Malagasy

    -

Interests

Photography
Architecture
Caves
Diving
gastrosophy
muscle cars
spices for health
IT
Trend Scouting
Design

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