michael franca

- Responsible for all stages of student learning. - Teach students of all ages and proficiency levels, requiring customized lesson planning. - Monitored student progress and developed individual learning plans to address specific needs.

- Worked in poultry processing, ensuring product quality standards (cuts, packaging, and shipping). - Provided technical support to the production department. - Monitored primary/secondary packaging and other supplies, performing improvement tests. - Supported production and sanitation teams in continuous improvement initiatives. - Ensured compliance with BRCGS standards and managed nonconformities (NCRs). - Gained direct experience with Food Safety, HACCP, GMP, SOPs, and manuals.

- Conducted analysis of production chains, identifying improvement opportunities. - Assisted in the development of a PDCA analysis. - Supported a project to improve oven time and mass loss in meat products.

- Assisted in logistics for raw materials and finished products. - Responsible for inventory control. - Worked on the extraction of essential oils from regional fruits of Northern Minas Gerais. - Developed SOPs and GMP manuals.