AMRINDER SINGH

 Efficiently lead and supervise the kitchen team to maintain smooth, organised, and productive daily kitchen operations.  Consistently prepare and present high-quality meals in line with company recipes, food standards, and established presentation guidelines

 Warmly welcomed and efficiently assisted international passengers, delivering courteous customer service and ensuring a comfortable, positive lounge experience.  Effectively supported daily lounge operations, including guest seating, service coordination, and adherence to established service standards.

 Efficiently delivered friendly and professional customer service in a fast-paced restaurant environment while accurately managing customer orders.  Accurately processed customer payments through cash and card systems, ensuring secure and error-free transactions.

 Efficiently assisted chefs with daily food preparation, including washing, cutting, portioning, and arranging ingredients.  Accurately supported the preparation of menu items by following established recipes, portion control guidelines, and kitchen procedures.

Efficiently managed bill collection and payment processing from customers while maintaining accurate transaction records.  Professionally handled customer interactions, resolved billing queries, and provided information on outstanding payments.