Argyro Boutopoulou

International Marketing & Sales Management

International Center for Development and Decent Work (ICDD) Project on: Decent Work in Agricultural Production Systems - Research project conducted within the unit of Management in the International Food Industry, University of Kassel Focus areas: -Reporting on Work Place Related Issues by Food Companies/ Companies' Self-Presentations on Decent Work - CSR Reporting

• Development and preparation of product samples for customers • Conducting tests, analyzes, evaluations and documenting them • Assistance in the development of product recipes and procedures • Support on daily request • Participation in various projects

Development of a tea product with a blend of two Mexican plants plus Mulberry leaves and Cinnamon bark with properties against type 2 diabetes. (External partner AnalytiCon Discovery GmbH, Germany). • Literature research on supportive scientific studies • Designing of the Product Development Process • Sensory Evaluation • Marketing Strategy (Packaging Development)

Physical, chemical and microbiological Analyzes of raw materials and end products. Supervision of production lines.

Clinical trial on the postprandial effects of green tea consumption on antioxidant status in plasma and on biomarkers related to cardiovascular disease in patients with coronary artery disease. • Providing nutrition advice • Execution of survey (questionnaires administration) • Biochemical analysis of the blood samples and evaluation of antioxidant capacity • Data analysis with SPSS software

Key modules: Consumer Science&Sustainable consumption, Product Development&Intercultural Marketing, Marketing Research, Recent development in Food&Nutritional Sciences, Management&Management Accounting, Food Quality Management, International legislation on consumer protection&food

Agronomist of the department of Food science and Human nutrition Degree equivalent to MSc in Agricultural Engineering or Agricultural Sciences Food science and Technology