Amélie Galland Beaune

Abschluss: Master degree, Technische Universität Braunschweig
Göttingen, Germany

Fähigkeiten und Kenntnisse

goal oriented
Team work
Team Management
International team management
Food science
Medical Devices
Project Management

Werdegang

Berufserfahrung von Amélie Galland Beaune

  • Current 6 years and 9 months, since Sep 2019

    Project Leader

    Ottobock

    Location: Göttingen Area, Germany Projects: Leading the development of new medical devices from concept to launch.

  • 1 year and 4 months, Mar 2018 - Jun 2019

    Project Manager for European business

    Mondelēz International

    Location: Birmingham, United Kingdom Projects: - Lead of projects with high complexity and high business impact - Management of projects introducing product and/or packaging innovations across the European chocolate portfolio - Remote management of international and cross functional teams (>10 people, >10 teams)

  • 1 year and 10 months, May 2016 - Feb 2018

    Project Engineer

    Mondelēz International

    Location: Birmingham, United Kingdom Projects: - Development and commercialization of new confectionery products - Lead of projects from concept to industrial production - Cross functional work with the wider business and with suppliers to ensure successful delivery of projects

  • 7 months, Oct 2015 - Apr 2016

    Master Thesis Project

    Mondelēz Deutschland Services GmbH & Co. KG

    Location: Lörrach, Germany Project: - Identification and interpretation of influences on yield and product quality of powder chocolate mass production - Identifying issues, elaborating and implementing improvements suggestions

  • 6 months, Apr 2015 - Sep 2015

    Intern

    Mondelēz Deutschland Services GmbH & Co. KG

    Location: Lörrach, Germany Project: Optimization of the Milka chocolate production

  • 6 months, Sep 2012 - Feb 2013

    Engineer Assistant in Food Structuring

    FrieslandCampina GmbH

    Location : Deventer, The Netherlands Project: Development of a new cheese - Relating cheese micro-structure to its sensory properties

Ausbildung von Amélie Galland Beaune

  • 1 year and 10 months, Sep 2013 - Jun 2015

    Bioengineering

    Technische Universität Braunschweig

  • 5 years and 10 months, Sep 2009 - Jun 2015

    Bioengineering

    Université de Technologie de Compiègne (UTC)

Sprachen

  • French

    C2 (Verhandlungssicher / Muttersprachlich)

  • German

    C1 (Fließend)

  • English

    C1 (Fließend)

XING – Das Jobs-Netzwerk

  • Über eine Million Jobs

    Entdecke mit XING genau den Job, der wirklich zu Dir passt.

  • Persönliche Job-Angebote

    Lass Dich finden von Arbeitgebern und über 20.000 Recruiter·innen.

  • 21 Mio. Mitglieder

    Knüpf neue Kontakte und erhalte Impulse für ein besseres Job-Leben.

  • Kostenlos profitieren

    Schon als Basis-Mitglied kannst Du Deine Job-Suche deutlich optimieren.

21 Mio. XING Mitglieder, von A bis Z