Anan KPONTON
Fähigkeiten und Kenntnisse
Werdegang
Berufserfahrung von Anan KPONTON
- Current 7 years and 11 months, since Jul 2018
Purchasing Officer
International Trade Centre
Public Purchasing for the organization: from IT equipment to Sourcing service provider for capacity building projects to support SME's for example.
- 8 months, Apr 2017 - Nov 2017
Community Lead
World Economic Forum
Developped, built long-term trusted relationships with existing + new key business leaders in the Industry. Performed as primary point of contact and trusted adviser for key businesses, ensured they derive the highest value from their engagement, maximized the value of their engagement. Monitored closely, evaluate business developments, media reports and policy changes that impact the industry community. Project Collaboration with other teams.
- 6 months, Jul 2016 - Dec 2016
Program Manager
Ashoka Switzerland
1)Co-designed and organized Ashoka event on blended finance solution with > 90% attendees’ satisfaction. 2)Coordinated the Ashoka social entrepreneur’s selection process, screened all applications and participated in the 1st interviews. 3)Researched new potential partnership and submitted proposals Attended networking events to get new prospects. 4)Fundraising activities
- 4 years and 3 months, Sep 2011 - Nov 2015
Senior Purchasing Manager
Firmenich SA
- 3 years and 3 months, Jul 2008 - Sep 2011
Purchasing Category Lead
Firmenich SA
- 1 year and 7 months, Dec 2006 - Jun 2008
Assistant Product Manager
Whyte Chemicals
- 1 year and 4 months, Mar 2005 - Jun 2006
Account Coordinator
BP Chemicals
- 1 year and 7 months, May 2003 - Nov 2004
Buyer
UNIVAR SA
Ausbildung von Anan KPONTON
- 8 months, Sep 2002 - Apr 2003
Econimics, Management, Marketing, Production Control and Food Policies
Institute of Business Management
- 1 year and 11 months, Sep 2000 - Jul 2002
Food and Flavors creation, analysis, sensory analysis, Flavor Chemistry
ISIPCA (International Graduate School of Perfume, Cosmetics & Food Flavoring)
Food Flavoring, Food & Flavor legislation, Flavor creation,
Sprachen
English
C1 (Fließend)
French
C2 (Verhandlungssicher / Muttersprachlich)
German
B1-B2 (Gute Kenntnisse)
Spanish
A1-A2 (Grundkenntnisse)
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