Beatriz Piñeiro

Being proactive, I try to run a scientific blog (still collecting ideas), teaching spanish and working in part time jobs while I am looking for a qualified position in the scientific/biotech/research/biology field

Inspection, sampling and analysis of fruits and vegetables, ensuring that the products were to the highest quality in accordance with EU food safety standards. Analyzing the levels of Pesticides and Toxins in food. Using HPLC, GC, Espectrofotometry ...

1st level: Providing excellent customer service. Answering all questions and queries quickly to the satisfaction of our customers 2º level:Administrative tasks (customer reviews, logistic cases, collection cases, fraud, research of the lost or damaged deliveries, product inquiries, reclamations...). Training and assessment from new team members

Lectures about environment, recycling habits, local flora and fauna. Cataloging local fauna and flora, invasive speces, deforestation areas ... Environmental tours. Resources and waste management. Efficency plans for customes. ISO 14001, ISO 9001.

Management of laboratory equipment. Testing samples: sample preparation, processing samples and interpretation of results. Time management, integration into an analytical team. HPLC, spectrofotometry, PCR ... English and german as working languages

Organizing lectures for children about environment,local flora and fauna. Cataloging local fauna and flora, invasive species, areas with deforestation, areas with special needs ... Guiding Environmental tours. Environmental impact assessment, strategic environmental assessment.

Inspection and testing of pipelines in different regions of Portugal for our customers. NDT (Eddy currents, radiology, ultrasonic testing, magnetic particles, liquids, visual inspection) Assessment of welding work. Issuing approval certificates

Inspection, sampling and analysis of fishery products. Ensuring that seafood products were to the highest quality in accordance with the IFS. Making reports for the customers (food safety: ISO 22000, IFS). HPLC, Spectrofotometry, Microscopy (gram ...), Sterilisation, aseptic techniques, inoculation, incubation. invivo, invitro,

This was a full time work experience in seafood industrial manufacturing processes. I worked in different departments of the company: Environment, Microbiology, Quality and Food Safety. HPLC, GC, Spectrofotometry, Soxhlet, capillary electrophoresis. ISO 9001, ISO 14001, IFS, GMP ...

living organisms