Bruno Pech

Botanicals and natural ingredients sourcing Purchasing operations Sustainable value-chains implementation and certification (Organic, FL, FFL) Green House Gases (GHG) Protocol application and GHG calculations Insetting strategy R&D

HACCP implementation Suppliers analysis Supporting an innovative supply-chain linked with wine by-products

R Data Analysis Project Management in biomass valorization Engineering support for caribbean distilleries

Design and implementation of sustainability programs at the source of proprietary natural ingredients value chains Raw materials sourcing in Madagascar and Comoros Implementing partnerships with stakeholders Sustainable value-chains enhancement Implementing organic and fair-trade certifications

Developing monitoring and evaluation tools for cooperatives and rural companies Proposing new quality management system Auditing suppliers concerning responsible and sustainable production practices Assessing community relationships Proposing environmental conditions improvements within the supply chains Analyzing complex situations through a holistic framework and synthesized them Working independently in challenging conditions

Evaluating the strengths and weaknesses of various agricultural systems Interacting with farmers, politicians and farm organizations Developing training and support programs for farmers Looking for enhancing the livelihoods of the associated farmers

Implementing an innovative plot network using cover crops techniques Writing a technical synthesis regarding green manure Supporting the launch of a seed multiplication program Starting an organic product value-chain Managing a multicultural team Communicating about sustainable agriculture

Studying innovative practice changes in the daily milking of 30 cows in dairy farms Carrying out experimental planning and scientific protocol elaboration

MSc in Sustainable Rural Development - Agronomy Engineer

MSc in Crop sciences