David Pfeil

Active across all major food categories, with a strong focus on dairy and protein applications. Responsible for pilot plant management, including experimental design, formulation development, execution of trials, analytical testing, and evaluation and interpretation of results.

Supporting and self organising pilot plant projects and food development projects by finding new solutions. Also creating example recipes for value propositions of products sold by Worlée.

Working in a rotational shift system as a customer service specialist, a kitchen applications specialist and maintenance specialist at a Mc Donald's restaurant. Solution to finance the gap between the year abroad and the planned apprenticeship as a chef. Hard work and even more hardly appreciated even though those jobs are essential and taken for granted too lightly.

Semester abroad including to my Food sciences Bachelor. Based in Lismore and Goldcoast. With three subjects: Human Physiology, Managing Organisations and Cultural Perspectives on Australia.

Ecotrophology - focus on food product development/food marketing/sensory/food technology - spend 7 month in Australia near the Gold Coast for studying one semester abroad.

Chef's apprenticeship dual - at L'arrivée Hotel & Spa 4* superior in Dortmund