Edgar de Bruin

Tasks: • Responsible for operations in the Dutch and Flemish-speaking markets. • Handling user issues, including account support and reports of abusive content. • Managing escalations from users, federal agencies, and internal teams. • Working with coaches and colleagues on industry trends.

Fun-Key Events organizes activities and parties, creating enjoyable experiences for children and families. Tasks: • Directing vehicles and pedestrians at intersections to keep traffic flowing. • Providing directions, detour details, and helpful information for drivers.

Tasks: • Creating learning programs for young children. • Building a fun and welcoming learning environment.

Tasks: • Helped create lessons and learning activities. • Supported children's social and emotional growth.

Tasks: • Taught English to children using fun activities. • Planned extra activities to improve learning.

Tasks: • Made and shared learning materials for preschoolers. • Worked with parents to help children's growth.

Tasks: • Led daily language games to improve children's vocabulary and communication. • Provided individualized support and assistance to children with diverse learning needs.

Tasks: • Assisted customers with inquiries and resolved issues. • Provided excellent customer service and support. Tasks: • Processed and managed customer orders. • Provided excellent customer service and support.

Customer service roles can include a variety of responsibilities, such as answering questions, providing information, and resolving issues.

Assisted chefs with food preparation, including cutting, portioning, assembling, and cooking simple dishes. Maintained clean, organised workstations following HACCP and company hygiene standards. Prepared ingredients and stocked stations to ensure smooth service flow. Supported hot and cold kitchen sections, depending on daily needs. Ensured freshness, presentation, and consistency of all dishes served. Handled basic kitchen equipment safely and efficiently. Worked with the team to deliver fast,

Prepared espresso‑based drinks, teas, and specialty coffees following quality standards. Provided friendly, welcoming service to museum visitors, staff, and tour groups. Managed cash register, payments, and daily till balancing. Maintained a clean, organised barista station throughout the day. Restocked coffee beans, milk, pastries, and supplies to ensure smooth service. Supported café operations during busy exhibition days and events. Ensured food safety and hygiene according to Dutch hospitali

Delivered table service: taking orders, serving drinks, pastries, and light meals. Welcomed visitors and provided friendly, professional guest support. Cleared tables, reset seating areas, and kept the café clean and presentable. Coordinated with the barista and kitchen team to ensure smooth service flow. Assisted with queue management during peak hours. Ensured all service followed museum hospitality standards.