
Illia Trotsiuk
Fähigkeiten und Kenntnisse
Werdegang
Berufserfahrung von Illia Trotsiuk
- Current 5 months, since Jan 2026
Chef de Partie – Banquets & Events
Grand Elysée Hamburg
• Responsible for banquet and event operations in Germany’s largest privately-owned luxury hotel • Preparation, execution, and service for high-volume events, conferences, and private banquets • Coordination with kitchen and service teams in time-sensitive, process-driven environments • Ensuring compliance with quality, hygiene, and operational standards • Process optimization for banquet operations and event workflows
I manage and scale Amazon FBA e-commerce operations with a focus on operational efficiency, structured processes, and long-term value creation. Key responsibilities: • End-to-end Amazon FBA operations • Product research and supplier sourcing • Supplier communication and coordination • Listing creation and performance optimization • Inventory planning and stock control • Logistics and fulfillment processes • Pricing strategy and cost optimization • Performance monitoring and basic financial analysis Focus
Le Méridien 5* Conrad Hotel 5* Holiday Inn - City Nord 4* The Nikolai Hamburg 4* The Rilano Hotel 4* Hotel Navigare 4* Messe CCH AlsterFood Dussman Aramark Eurest
- 1 year and 3 months, Apr 2022 - Jun 2023
Kitchen Chef
Cotidiano Gruppe
- 8 months, Mar 2021 - Oct 2021
Line Cook
Hard Rock Cafe Poland
Ausbildung von Illia Trotsiuk
- Current 1 year and 1 month, Apr 2026 - Apr 2027
Bachelor Professional of Business (CCI) / Wirtschaftsfachwirt (IHK)
Dein Bildungszentrum - BZW & BZEcom
Advanced professional training focusing on holistic business management and leadership. Key areas of study include: •Business Management: BWL, VWL, and strategic corporate planning. •Legal & Tax: Deep dive into German business law (BGB, HGB) and tax frameworks. •Operations: Logistics, marketing, an
- 2017 - 2021
Associate's degree
Upper Secondary School for Nutrition, Food Technology, and Gastronomic Services
Vocational qualification from the Upper Secondary School for Nutrition, Food Technology, and Gastronomic Services (Technikum Żywienia i Usług Gastronomicznych, Poland). Gained practical and theoretical skills in food preparation, catering, menu planning, kitchen management, production processes, an
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