Janet Blasius

Transferred to the Ajman Office. In charge of the Middle East Office and assisting the office in Switzerland

located in Düsseldorf, Germany. Assisting offices in Switzerland and the Middle East

Wanted to complete my picture of the F&B department and gain experiences in Purchasing and Cost Control. Covered a maternity leave. Working with Materials Control Inventory- F&B Cost Control Control of Invoices All purchasing duties Purchase Orders...

As LIVE Leader, you are trained to be the future leaders for the company. During the 18 months, you work in different F&B departments and support the department head and work as supervisor. You obtain management and leadership tasks and do many projects. Additionally, you complete Trainee projects, participate in Conference Calls and meetings and are an active member in several Quality Improvement Teams and CSR teams Departments: Banquets- 9 mths Stewarding- 3 mths Restaurant- 3 mths CCS- 3 mths

Server Agent Restaurant The Grill Getting used to the company and the hotel before starting the Trainee program

6 months internship. Reported directly to the Director of F&B in charge of 2 outlets Department head duties Benchmarking project Pricing and Menu design

6 months internship Server duties

Dissertation written on: Complaint Management

Dissertation written on: Customer Relationship Marketing with Children