Jezebel Adjani

Master's Thesis Project: - Conducted process mapping & analysis of supplier with a focus on optimizing water withdrawal & improving efficiency - Evaluated sustainability performance across the supply chain and identified key improvement potentials - Developed insights to support the creation of a strategic roadmap for water efficiency and sustainability improvements - Contributed to data-driven sustainability assessment by collecting, structuring, and analyzing relevant operational data

- Mapped and evaluated supplier processes, contributing to initiatives aimed at improving energy efficiency and sustainability performance across the supply chain. - Processed and analyzed datasets to support sustainability reporting and inform procurement strategies - Collaborated with cross-functional teams (e.g. procurement, sustainability) to align data insights with business objectives.

- Ability to work with data-driven and analytical methods (modelling, imaging) - Understanding of novel and emerging food technologies - Awareness of risk, safety, and sustainability trade-offs - Insights into circular economy concepts (waste-to-energy) - Member of Food society and Sustainability society, engaged in discussions and initiatives related to sustainable food systems and collaboration on sustainability topics.

- Understanding of key food sectors (grains, meat, dairy) - Insights into sustainability challenges in animal-based and crop-based food systems - Awareness into economic factors influencing food production, pricing, and supply chains - Food Product Development & Market Launch Project: Development of a food product from concept to final prototype, conducted market analysis and defined target audience, created a business concept and pitch from analysis.

- Understanding environmental impacts across food production systems - Knowledge of sustainable processing practices in wine production - Insights into eco-friendly and circular packaging materials - Awareness of lifecycle thinking and resource efficiency

- Understanding food safety standards and quality control principles - Basics of sustainable product development and process optimization - Data analysis and computational approaches in food science - Knowledge of sustainable production systems in brewing

- Understanding of food composition, microbiological processes, and spoilage mechanisms - Knowledge of food preservation techniques and processing methods - Familiarity with food additives and their functional applications - Insights into industrial food machinery and production systems - Application of food safety standards and quality control principles