Khuram Shehzad

Managed daily production operations and supervised teams of over 150 employees to ensure efficient workflow and on-time production. Ensured compliance with GMP, HACCP, and quality standards, coordinated with Quality Assurance and maintenance teams to resolve production issues, implemented process improvements to increase efficiency and reduce waste, maintained production documentation, and supported new product development and continuous improvement initiatives

Managed quality assurance operations to ensure product safety, quality, and regulatory compliance. Implemented HACCP, GMP, and quality management systems to maintain high standards. Led inspections, audits, product testing, and CAPA activities, reducing product defects by 18%. Maintained quality documentation, resolved production issues with cross-functional teams, and drove continuous improvement to meet customer and food safety requirements.

Managed quality assurance activities across juice manufacturing and packaging operations, ensuring compliance with HACCP, GMP, and ISO 22000 standards. Monitored production parameters including Brix, pH, acidity, and fill volumes. Conducted raw material inspections, product testing, and quality audits. Investigated deviations and customer complaints through CAPA, maintained batch records, COAs, NCRs, and ensured food safety and regulatory compliance.