Kumail Ashraf

Manage multi-unit restaurant operations, ensuring compliance with brand standards and operating procedures. Oversee profitability targets through cost control, labour management and revenue tracking. Monitor food safety, hygiene and sanitation compliance across all managed outlets. Coordinate staff scheduling, training and performance evaluation across multiple locations. Liaise with vendors and supply chain partners to maintain stock availability and cost efficiency.

Directed complete daily restaurant operations, including P&L management, staff scheduling and inventory control. Implemented standard operating procedures across departments to ensure consistent, efficient service delivery. Ensured compliance with health, safety, sanitation and regulatory standards across the outlet. Controlled food, labour and operational costs against budgeted targets; analysed financial reports to identify savings.

Managed full restaurant operations, maintaining consistent quality and service standards. Led and supervised a team of 30+ staff members in a fast-paced environment. Monitored compliance with food safety and hygiene standards. Oversaw staff scheduling, inventory control and vendor coordination.

Operated a single-unit restaurant with focus on sales growth and operational efficiency. Developed staff capability through structured training and performance coaching. Managed inventory, ordering and cost control to meet operational targets. Ensured consistent adherence to food safety and quality standards.