Mag. Maria Corcuera Gomez

De baja por maternidad/paternidad. 👶

Abschluss: Graduate, University of Santiago de Compostela
Wien, Österreich

Fähigkeiten und Kenntnisse

Laboratory Support
Protein purification
Biotechnology
DNA extraction
Bacterial Culture
Plant transformation
Immunocytochemistry
Western Blotting
Crop of model organisms in plant research
Food technology

Werdegang

Berufserfahrung von Maria Corcuera Gomez

  • 3 Jahre und 3 Monate, Okt. 2015 - Dez. 2018

    Laboratory Technician in Department of Applied Genetic and Cell biology (DAGZ)

    University of Natural Resources and Life Sciences, Vienna

    Supporting the organization of the laboratory, ordering and maintenance of the reagents data bases as well training new members Immunofluorescence analysis of fresh tissue Bacterial transformation Protein purification Western Blot Fixation and embedding of samples for immunocytochemistry Inmunolocalisation of recombinant proteins Confocal microscopy Extraction and purification of Plasmid DNA PCR Cloning DNA extraction of fresh vegetable tissue Teaching in practical course

  • 9 Monate, Feb. 2015 - Okt. 2015

    Internship in Department of Applied Genetics and Cell biology (DAGZ)

    University of Natural Resources and Life Sciences, Vienna

  • 5 Jahre und 9 Monate, Sep. 2005 - Mai 2011

    Research Biologist

    University of Santiago de Compostela

    Food quality control Analysis of physicochemical parameters for quality control of food. Chemical analyses of different biological components (cholesterol, biological amines, flavonoids) and quantification of some parameters like TVBN with HPLC.

Ausbildung von Maria Corcuera Gomez

  • 2008 - 2009

    Master's degree in training of Secondary, Professional and Language Teachers

    University of Santiago de Compostela

    Master's degree in training of Secondary, Professional and Language Teachers in Biology and Geology

  • 2005 - 2008

    Biodiversity and Preservation of the Natural Environment Biodiversity

    University of Santiago de Compostela

    Seafood Technology. Project "Application of nonthermal processes to prolong the shelf-life of Hake Merluccius merluccius (Linnaeus, 1758) and Shrimp Penaeus vannamei (Boone, 1931)"

  • 7 Jahre und 3 Monate, Okt. 1998 - Dez. 2005

    Biology

    University of Santiago de Compostela

    Marine Biology

Sprachen

  • Spanisch

    Muttersprache

  • Englisch

    Fließend

  • Deutsch

    Gut

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