Mohsin Shahzad

Training of all factory employees on Food Safety standards and basic hygiene practices. Implement Food safety & quality culture as per Nestle guidelines covering all type of food safety risks like Pathogens, chemical contaminants, allergens, and foreign bodies. Leading HACCP studies for all manufacturing plants, review & updating the HACCP studies, verification & validation of control measures. Leading implementation of IPM and Hygiene activities across the factory.

Leading end to end quality management system of Nestle Waters (Nestle Pure Life) plant. Implementation of Waters Standards Implementation of local regulatory and Nestle global requirements for drinking waters. Liaison with regulatory authorities like PFA, KPFA, SFA, PSQCA and PCSIR for meeting requirements of regulatory authorities. Establishing yearly monitoring plan for Waters businesses & ensuring its completion. Lead Quality Assurance part for the innovation and renovation projects in Water Business.

Managing the Quality Operations in Supply Chain & Sales in one of the largest sales network of Pakistan by Establishment and roll out of Distributor & Retailer education plan to ensure quality at each step. Training, coaching & Assessment of distribution staff on Good Warehouse Practices. Leading the Retail Quality Audits to ensure quality at retail. Ensuring the quality in E-Commerce sales operations by providing training, conducting coaching sessions and assessments of E-Commerce distribution staff.

Managing the manufacturing quality assurance of Liquid Dairy Plant that included below responsibilities, Leading the Food safety and quality operations i.e. HACCP, QMS & GMPs. Establishment and implementation of line quality checks and their verification. Training, coaching and assessment of manufacturing teams for effective implementation of quality standards at line. Leading the Packaging materials lab for all incoming packing materials in Kabirwala Factory.

Joined Nestle Pakistan Ltd. Kabirwala Factory, managing milk reception lab operations as well as milk standardization plant quality operations.

1.Overseeing the production process, drawing up a production schedule 2.Ensuring that the production is cost effective 3.Making sure that products are produced on time and are of good quality 4.Working out the human and material resources needed 5.Drafting a timescale for the job 6.Estimating costs and setting the quality standards 7.Monitoring the production processes and adjusting schedules as needed 8.Being responsible for the selection and maintenance of equipment 9.Monitoring product standards

Production, Procurement, Proceesing, Packaging, Quality Control, Quality Assurance, Milk Production Management, Food Engineering, Marketing and International Trade, Human Resource & Entrepreneurship Developmen, Competitive analysis, Production Control, Lab Analysis, Ice Cream and Frozen Deserts.

Biology Physics Chemistry

Mathematics Physics Chemistry Biology