Nikoletta Keczko

Support of the F&B Manager in terms of an assurance of a maximization of guests’ satisfaction, under consideration of a high quality, efficient, cost reducing an OBR optimizing F&B operation (Bars and Restaurants), thus in compliance with the AIDA crew and product philosophy concerning the sphere of responsibility.

Generation of maximum sales revenues and performance of the predetermined budget To ensure guest satisfaction Compliance with the enterprise resource planning Subordinates : Head Barkeeper, Barkeeper, Junior Barkeeper, Bar Waiter, Deck Steward, F&B Utility

Catering Managment theory and training Bar & Beverage Manager Skills Food & Beverage Manager Skills Coffee Shop Manager Skills

Job specific trainings for leadership and people management (e.g. Spirits for leaders, communication skills, conflict management, leadership skills, time management, labour law )