PRABASH RATHNAYAKE

 Conducted routine inspections of food handling, storage, and preparation areas to ensure compliance with HACCP and ISO 22000.  Led audits of suppliers, factories, and warehouses for approval and annual assessment, reducing supplier-related non-conformances.  Managed food safety in Food & Beverage operations, minimizing customer complaints through corrective actions and training.

 Managed hygiene, sanitation, and food safety operations across all food service areas.  Developed departmental trainers for ongoing food safety and hygiene education.  Monitored implementation of Shangri-La Food Safety Management System (SFS). Conducted supplier evaluations, ensuring compliance with hygiene and safety standards..

 Conducted chemical, sensory, and microbiological analysis of raw materials and finished goods (Maggi, NIDO, Kit Kat).  Updated and maintained ISO 22000:2018 and Nestlé Quality Management Systems.  Prepared documentation and ensured readiness for internal and head office audits.

Performed chemical, physical, and organoleptic tests on raw materials and finished products (milk, fruit juice).  Verified sterilization records of UHT and filling lines, maintaining production hygiene.  Developed new products and packaging solutions in coordination with vendors and marketing.