PYAE PHYO LWIN

Prepare premium sushi selections including Nigiri, Maki, Sashimi, Temaki, and signature sushi rolls. Execute precise fish filleting, portioning, slicing, and seafood preparation according to restaurant standards. Monitor ingredient freshness and perform quality inspections on seafood, vegetables, and condiments.

 Produced high-volume sushi orders while maintaining consistency and presentation standards.  Prepared diverse sushi offerings using salmon, tuna, hamachi, unagi, and other premium seafood.  Applied advanced knife skills for fish cleaning, filleting, slicing, and portioning.

 Led sushi station operations and supervised daily food preparation activities.  Prepared extensive sushi menus featuring Nigiri, Maki, Sashimi, Tamago, and specialty rolls.  Ensured product consistency through strict adherence to recipe specifications and quality standards.

 Prepared Japanese hot kitchen dishes and sushi products in accordance with established recipes.  Assisted Head Chef in menu development and food presentation improvements.  Managed rice preparation, seafood processing, and ingredient preparation activities.

 Assisted senior chefs in food preparation and mise en place activities.  Prepared ingredients including meats, seafood, vegetables, sauces, and garnishes.  Verified incoming deliveries and conducted quality inspections of received products.  Maintained cleanliness and sanitation of workstations, storage areas, and kitchen equipment.

Assisted chefs in food preparation, cooking, and plating activities.  Maintained compliance with food safety and hygiene requirements.  Prepared ingredients and ensured readiness for daily kitchen operations.  Supported inventory control, stock organization, and storage management.  Contributed to efficient kitchen workflow during busy service periods.  Ensured consistency and quality of prepared dishes.