Panagiotis Chazan

Berufserfahrung von Panagiotis Chazan

• 6 Monate, Mai 2021 - Okt. 2021

  Executive Chef

  Fugazi No.15 Baldeplatz Gastronomie GmbH

• 11 Monate, Okt. 2019 - Aug. 2020

  Executive Chef

  The ASH - American Grill and Bar

  · Hiring, Training, Developing and Managing a team of 30+ BOH staff · Supervising daily kitchen operations · Organizing events for up to 450 people · Analyzing and explaining Food Cost · Ensuring all Health and Safety regulations are met · Forecasting daily sales in F&B and ordering accordingly · Managing Labor/Par levels according to business needs · Performing weekly inventories. Analyzing and explaining results. Creating Action Plans to continuously improve the results. · Initiating Vendor Relationships

• 1 Jahr und 11 Monate, Nov. 2017 - Sep. 2019

  Kitchen Manager

  Hard Rock Cafe München

  150.000 Covers per year, over 5 million € F&B net sales per year Developing and Managing a team of 30+ BOH staff Analyzing and explaining Food Cost Ensuring Forecasting daily sales in F&B and ordering accordingly Managing Labor/Par levels according to business needs Performing weekly inventories. Analyzing and explaining results. Creating Action Plans to continuously improve the results. This resulted in having the lowest Food Cost of all Hard Rock Cafes in Germany. Training chefs new cooking techniques

• 5 Monate, Mai 2017 - Sep. 2017

  Chef de Partie

  Restaurant 40

  · Supervised daily kitchen operations, 600+ covers daily · Trained junior chefs · Ordered all food items · Performed monthly inventories

• 3 Monate, Nov. 2016 - Jan. 2017

  Consulting Chef

  Freddopollis

  · Created hot & cold food menu · Food costing · Initiated vendor relationships

• 7 Monate, Mai 2016 - Nov. 2016

  Chef Cook

  Überness IKE

  · Supervised daily kitchen operations · Ordered all food items · Trained junior chefs · Performed monthly inventories · Part of the labor & food cost control team

• 9 Monate, März 2016 - Nov. 2016

  Consulting Chef

  Tithora Rock Bar Restaurant

  · Created hot & cold food menu and cocktail menu · Supervised daily kitchen operations · Ordered kitchen inventory

• 7 Monate, Aug. 2015 - Feb. 2016

  Consulting Chef

  Ploughman's Bar

  · Created hot & cold food menu and cocktail menu · Supervised daily kitchen operations · Ordered kitchen inventory

• 8 Monate, Feb. 2015 - Sep. 2015

  Cook

  Falafeladiko

  Prep work hot & cold Line Cook

• 3 Jahre und 10 Monate, Apr. 2011 - Jan. 2015

  Cook

  Furin Kazan

  Prep work - hot, cold and sushi sections Line Cook hot . Cold and sushi section.