SATHIK BATCHA

 Prepare and serve 10+ identical dishes daily, ensuring consistency in taste, presentation, and quality.  Execute food preparation across Arabian, Indian, Chinese, Italian, and Seafood cuisines.  Specialize in traditional dishes including kebab, mandi, and regional specialties.  Maintain hygiene and cleanliness standards in accordance with commercial kitchen requirements.  Operate and maintain kitchen equipment safely and efficiently.  Coordinate with kitchen staff to ensure smooth workflow

 Conducted basic vehicle inspections for power, access, and communication systems.  Assisted in identifying mechanical and electrical issues in vehicles.  Set up and handled tools and diagnostic equipment under supervision.  Performed routine automobile and electrical maintenance tasks.