RAM KHANAL

 Executed in-room dining and à la carte orders, ensuring timely delivery, accurate execution, and consistent presentation quality  Operated across hot and cold kitchen sections, including pizza preparation and oven handling, based on shift allocation and service demand  Supported daily mise en place for breakfast, lunch, and dinner services in line with production schedules and supervisor guidance

 Prepared and assembled a wide range of cold kitchen items, including salads, starters, fruits, sushi components, sandwiches, and canapés for all-day dining, banquets, and themed events  Managed plating, presentation, and buffet setups, ensuring alignment with event schedules, service flow, and visual standards  Maintained cold storage operations, overseeing ingredient quality checks, stock rotation, and refrigeration organization in line with safety guidelines