Simon Franke

Collaborating with internal departments to integrate a digital shop floor and prepare for ERP integration (Infor M3), leveraging existing process knowledge to enhance production efficiency and drive continuous improvements.

During my process engineering internship, I helped extend production capacity using external factories and gained hands-on experience in plant analysis, consulting, and implementation.During my process engineering internship, I helped extend production capacity using external factories and gained hands-on experience in plant analysis, consulting, and implementation.

I facilitated the integration of international students into German daily life and communicated with various stakeholders. I organized voluntary events to help them connect and learn about local culture.

During my internship, I quickly took on responsibilities beyond my expertise, managing projects in purchasing, production, and sales, and launching social media campaigns on Instagram and Snapchat.

I returned to my role as bar manager and was promoted to head waiter due to my gained experience in trade and sales relations. These skills qualified me for broader operational tasks.

After graduating in 2018, I traveled to New Zealand for work and travel, gaining diverse experience across industries, from service to wine-growing, and opening new distribution channels to Germany.

While still in school, I started as a waiter, always prioritizing customer service. I was quickly promoted to bar manager, handling staff scheduling, daily accounting, and inventory management

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