Themis Tampakis

Responsible for: anthropometric measurements, fat measurements and recommended dietary nutrition daily intake. Creation of nutritional and dietetics policies according to the Nutritional and Dietetics British and Greek Societies. Providing nutritional menus for weight loss and health improvement according to patients’ personal profile, providing dietetics consultation and menus for patients with obesity, diabetes type I and II, cardiovascular disease and gastrointestinal tract disease.

Reporting to Quality Manager, responsible for the implementation and maintenance of quality systems within a lean manufacturing environment and new product development: coordinating factory trials, specifications and packaging management, record keeping of all stages of process development, creating a product database and record keeping, receiving and improving first raw materials, glass and pest auditing control, personnel training.

Tampakeika B-B apartments (family business), Pelion, Greece. Responsible for: promoting and marketing the business through advertising companies and internet advertising (adwords)

Responsible for food ordering and quality control at food reception at the Military Base Camp (200 soldiers), internal audits for health safety and hygiene of food sites including inspection and monitoring of storage facilities, kitchen and restaurant. Maintain and update records of specifications on all products. Verify the validity of nutritional claim on new product labels based on the Food Information Regulation Criteria.

Nutrition and Dietetics

Food Quality Assurance with Food Technology

English

Nutrition and Food Science