VIJAY BODDULA

 Supervise daily housekeeping operations for assigned floors, ensuring on-time room readiness in compliance with LQA (Leading Quality Assurance) standards.  Conduct routine inspections of occupied and vacant rooms to ensure cleanliness, hygiene, and presentation meet brand requirements.  Lead, coach, and monitor housekeeping staff to maintain consistent service quality and productivity.

 Supervised and trained housekeeping associates to maintain high cleanliness and hygiene standards.  Performed room inspections and quality audits; ensured corrective actions were implemented effectively.  Managed inventory levels, placed supply orders, and monitored consumption to support cost control initiatives.

 Prepared staff schedules and ensured adequate shift coverage to meet operational requirements.  Coordinated guest requests with relevant departments to ensure timely and accurate service delivery.  Conducted inspections and addressed guest complaints to maintain quality assurance standards.

 Managed guest service requests and ensured prompt coordination with housekeeping teams.  Acted as a communication link between Housekeeping, Front Office, and Engineering departments.  Maintained accurate records in the hotel management system, including room status and service logs.  Assisted with arrivals, departures, Do-Not-Disturb requests, and guest follow-ups.

 Gained hands-on exposure to housekeeping, front office, food & beverage, and kitchen operations.  Supported room inspections, guest service activities, and inventory handling.  Developed foundational skills in hotel hygiene standards, teamwork, and service etiquette.