Vanina Stanek

serving and organizing funktions up to 2500 People

Some of my duties contained • Serving food and wine on function up to 650 people • Handling menu tastings • Bar tending • Working at the pool bar & restaurant as well as taking care of pool guests • Handling Info Genesis as well as the Four Seasons Internal Purchasing system

My responsibilities • Being in charge over morning, evening and night shifts • Taking food orders over the telephone • Telephone etiquette • Training my staff as a departmental trainer • Handling Fidelio as well as Micros on a daily basis During the time I was working in the Landmark Hotel, I did some additional trainings,  Beverages Trainings e.g. Vodka, Brandy, Gin, Champagne, Tea & Coffee Training,...  Wine Academy Seminar  Breakage Training  Manual Handling Training  Food & Hygiene

Taking room Service orders over the phone, serving food in the guest room, follow up complaints and concerns

Reastaurant ... taking care of Breakfast, Lunch as well as Dinner shifts

Working in Housekeeping, Restaurant, Bar ... getting to know the hotel industry

Kitchen, Service, Bar, Accounting, Languages