Vipin Sharma

Bis 2023, City Manager(Regional Head- Delhi), Indospirit Bars Pvt. Ltd.
Ditzingen, Deutschland

Fähigkeiten und Kenntnisse

Team work
Communication skills
Business Development
Customer service
People Management
Revenue
Profit & Loss (P&L) Statements
Restaurant Management
Retail Management
Inventory Management
Operations Management
regional manager
Restaurant Manager
Retail Store Manager
MS Office
Retail Store

Werdegang

Berufserfahrung von Vipin Sharma

  • 7 Jahre und 3 Monate, Aug. 2016 - Okt. 2023

    City Manager(Regional Head- Delhi)

    Indospirit Bars Pvt. Ltd.

    Developing new business units for Operations in Delhi. Responsible for Multi Store Operations for Stores of BARSHALA. Coaching and Supporting store management for achieving financial results, operational excellence and compliance to standard operating procedures. To liaise with cross functional teams (i.e. supply chain, engineering, projects, quality assurance, business development, marketing and human resources for smooth functioning of stores. Financial Planning and P&L for multi store operations

  • 1 Jahr und 6 Monate, Feb. 2015 - Juli 2016

    Area Manager

    Rebel Foods

    Developing new business units for FAASOS operations in Gurgaon, Delhi & NCR Responsible for Multi Store Operations for Stores of FAASOS. Coaching and Supporting store management for achieving financial results, operational excellence and compliance to standard operating procedures To liaise with cross functional teams (i.e. supply chain, IT, projects, quality assurance, business development, marketing and human resources for smooth functioning of stores Financial Planning and P&L for multi store operations

  • 5 Jahre, Juni 2009 - Mai 2014

    Restaurant Manager

    Yum! Restaurants International Ltd. & Co. KG

    Meeting restaurant’s financial objectives by creating annual operating plan, preparing monthly budgets & P&L statements, analysing variances & initiating corrective action Controlling costs by forecasting,planning&Reviewing quantities of preparation, minimizing waste&ensuring consistency of food quality. Accomplishing restaurant’s human resource objectives. Successful Opening & Operating KFC Gajraula, the First Drive Thru + Fusion Store for Pan India

Ausbildung von Vipin Sharma

  • 3 Jahre, Juni 2006 - Mai 2009

    Hotel, Catering, Tourism

    NCHMCT

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