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Weijia Qin

Angestellt, Market analyst and China Business Liaison, Innova Market Insights
Arnhem, Niederlande

Fähigkeiten und Kenntnisse

Product Development
Project Management
Consumer complaint management
Excel
Word
PowerPoint
Product
Projects
Food science
Food technology
Risk Assessment
Competitor Analysis
Protein chemistry
Extrusion
Recipe Management
Marketing
Management
Content
Reporting
Customer Support
Market Research
English Language
Business Analytics
Data Analysis
Lead Generation
Food industry
Competitive Analysis

Werdegang

Berufserfahrung von Weijia Qin

  • Bis heute 4 Jahre und 1 Monat, seit Juni 2021

    Market analyst and China Business Liaison

    Innova Market Insights

    - Analysis and interpreted data to generate actionable insights on food industry trends. - Led multiple key account projects, guiding junior analysts and ensuring timely and successful project completion. - Public Speaking: Represented the company at major industry events, including ANUGA, HI FI, and FBIF China, sharing insights and engaging with clients. - Assisted sales teams in business development efforts, resolved client-facing challenges, and played a key role in meeting revenue targets.

  • 2 Jahre und 1 Monat, Mai 2019 - Mai 2021

    Wet Product Development Scientist

    Mars Deutschland

    • Created product information datasheets, develop recipes, and optimize product performance & cost-effectiveness. • Technical lead of product launching project, translate market ideas into products meet consumers' needs. • Set-up and conducted pilot plant trials and scale-up in factory production. • Closely managing consumer complaints, comparing competitor performance, and extract the latest market trends via multiple channels like lab analysis, tableau, Mintel.

  • 6 Monate, März 2018 - Aug. 2018

    R&D Intern

    Mars Deutschland

    Screened proteins to improve the fat content of the extruded product and achieve a stable process. Project involved problem identification, experiment design, planning, experiments execution, pilot plant trial conduction, reporting and presentation. Achieved significant improvement in fat content, delivered benefits of lower cost and better product performance to the business

Ausbildung von Weijia Qin

  • 2 Jahre und 1 Monat, Sep. 2016 - Sep. 2018

    Food technology

    Wageningen University and Research Centre

    Food ingredient functionality; Advanced Food Chemistry; Food Structuring; Predicting Food Quality; Food Digestion; Food Components and Health; Product Perceptions and Consumer Wishes; Product and Process Design, Sensory Perception and Consumer Preference.

  • 4 Jahre, Sep. 2012 - Aug. 2016

    Food Science and Technology

    Hongkong Baptist University

    Food Chemistry; Food Microbiology; Food Engineering; Quality assurance and safety of food; Nutrition in practice; Food material and processing.

Sprachen

  • Englisch

    Fließend

  • Chinesisch

    Muttersprache

  • Deutsch

    Grundlagen

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