Abdelhakim Laassiri

Angestellt, Koch, Hyatt regency taghazout
Agadir, Morocco

Skills

Kitchen
Food and Beverage
Art
Restaurant
Food preparation
Catering
Food Service
HACCP
Gastronomy
Food hygiene
Hygiene Regulations
Menus
Fine Dining
Mise en place
Kitchen management
Haute cuisine
Food styling
Cold Kitchen
Hospitality
Passion
Speed
ability to work under pressure
innovative
Leadership skills

Timeline

Professional experience for Abdelhakim Laassiri

  • Current 4 years and 2 months, since Jul 2022

    Koch

    Hyatt regency taghazout

Educational background for Abdelhakim Laassiri

  • 2 years and 5 months, Sep 2021 - Jan 2024

    Gastronomie cuisine

    Institute specializing in hospitality and tourism technology Founty

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