Alexander Paulus

Angestellt, Sous-Chef, LA MAISON hotel GmbH & Co KG
Saarlouis, Germany

Skills

Küchenverantwortung
Küche
HACCP
Catering
Gastronomie
Speisekarten
Restaurant

Timeline

Professional experience for Alexander Paulus

  • Current 7 years and 5 months, since Oct 2018

    Sous-Chef

    LA MAISON hotel GmbH & Co KG

  • 1 year and 3 months, Jul 2017 - Sep 2018

    Sous-Chef

    Restaurant DAVVERO GmbH

  • 7 months, Oct 2016 - Apr 2017

    Sous-Chef

    Villeroy & Boch AG, Mettlach

  • 7 months, Feb 2016 - Aug 2016

    Umschulung zum Industriekaufmann

    Eberspächer Exhaust Technology GmbH

  • 6 months, Jul 2015 - Dec 2015

    Umschulung zum Industriekaufmann

    Berufsgenossenschaft Nahrungsmittel und Gastgewerbe

  • 2 years and 10 months, Sep 2012 - Jun 2015

    Sous-Chef

    Victor's Residenz-Hotel Schloss Berg
  • 4 months, May 2012 - Aug 2012

    Chef de Partie

    Hotel Adula

  • 11 months, Jun 2011 - Apr 2012

    Sous-Chef

    Victor's Residenz-Hotel Schloss Berg
  • 1 year and 2 months, May 2010 - Jun 2011

    Junior Sous-Chef

    Victor's Residenz-Hotel Schloss Berg
  • 2 years, Jun 2008 - May 2010

    Commis de cuisine

    Victor's Residenz-Hotel Schloss Berg

Educational background for Alexander Paulus

  • 2 years and 11 months, Aug 2005 - Jun 2008

    Koch

    Victor's Residenz-Hotel Schloss Berg

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