Bernardo Spreng

Abschluss: International Commerce, Universidad de Belgrano
Munich, Germany

Skills

Customer Service
Event Planning
Wine knowledge
Banquet Operations
HACCP
Hospitality Industry
F&B Management

Timeline

Professional experience for Bernardo Spreng

  • Banqueting Events Supervisor

    Four Seasons Hotel Dublin

Educational background for Bernardo Spreng

  • 1999 - 2000

    Economy

    Universidad de Belgrano

  • 1995 - 1998

    Economy

    UBA

  • 1988 - 1994

    Science

    Goethe Schule, Buenos Aires

Languages

  • English

    Fluent

  • Spanish

    First language

  • German

    Fluent

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