Caleb Monroe

Angestellt, Citizen Ambassador, US Department of State
Abschluss: Bachelors, The Culinary Institute of America
Munich, Germany

Skills

Culinary
Product Developmet
German
Project Management
Marketing
Gastronomy
Restaurant
Laboratory
Marketing Assistance
Laboratory Technology
Brewing
Food and Beverage
HACCP
MS Office
Prototyping
Fitness
Baking and confections

Timeline

Professional experience for Caleb Monroe

  • Current 2 years and 11 months, since Jul 2023

    Citizen Ambassador

    US Department of State

    One of 75 Americans Representing the United States in Germany as a participant in the Congress Bundestag, Parlamentarische Patenschaft Program.

  • 7 months, Jan 2023 - Jul 2023

    Marketing Assistant

    The Culinary Institute of America

  • 2 years and 5 months, Jan 2021 - May 2023

    Server-FOH Assistant Manager

    Woodpecker Catering

  • 2 years and 6 months, Sep 2020 - Feb 2023

    Shift Lead

    Vitality Bowls

  • 5 months, Jan 2022 - May 2022

    Junior Lab Assistant

    The Culinary Institute of America

  • 4 months, May 2021 - Aug 2021

    Culinary Extern

    Brennans of Houston

    As a culinary extern I worked mostly on Hot Apps, where I prepped for and cooked a variety of dishes such as fried soft shell crab, and boudin stuffed quail among many others. I helped with hors d' oeuvres and main items for banquets. And I assisted in the garde manger station, and at the end began learning the sautee station.

  • 3 months, May 2020 - Jul 2020

    Assistant Creative Summer Camp Director

    The City of Deer Park Art Park Players

    Worked as a team to create a theatre summer camp for children. Designing theme related activities, games, and snacks. Organized day to day activities and calendar for the extent of the camp. Strong improv and artistic skills required to keep children entertained and engaged.

Educational background for Caleb Monroe

  • 3 years, Sep 2020 - Aug 2023

    Culinary Science

    The Culinary Institute of America

  • 1 year and 9 months, Aug 2020 - Apr 2022

    Culinary Arts

    The Culinary Institute of America

Languages

  • English

    C2 (Expert / native speaker)

  • German

    B1-B2 (Good)

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