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Fabio Osculati

è aperto a progetti. 🔎

Angestellt, EVP R&D and Quality, Caffitaly SpA, Espresso coffee systems
MI, Italien

Fähigkeiten und Kenntnisse

International Management
Global Products
Product Development
Lean Production
Global Operations
Product Innovation
Food and Beverage
FMCG
Business strategy
Quality Management
Process Engineering
Process Improvement
Six Sigma
Design for Six Sigma (DFSS)
Project Management
Laboratory Management
Data Analysis
RCA

Werdegang

Berufserfahrung von Fabio Osculati

  • Bis heute 4 Jahre und 5 Monate, seit 2021

    EVP R&D and Quality

    Caffitaly SpA, Espresso coffee systems

    o Part of the Leadership Team, setting strategy. Setting and walking product innovation road-maps o Leading Product Development and Quality for domestic and HoReCa Espresso coffee systems in global market context (80% export of sales) o Leading Quality, QA, Operational Excellence and Q-improvement in 2 Plants o Coffee-Machines design and production, labs. OEM sourcing in Est EU and Asia o Capsule design and industrialization, product sustainability, IP strategy, Design for Six Sigma, new materials

  • 2018 - 2021

    VP R&D and Innovation

    Angelo Po SpA, Professional Kitchens, part of Berkshire Hathaway Group -USA-

    Reporting to CEO, managing 3.5M€ budget, leading 30+ professionals. o Responsible for product development and innovation activities for professional appliances products (electric and gas cooking, ovens, refrigerators, blast chillers, refrigerated display cabinets) in a global market context. o Dealing with multiple disciplines to bring innovation in the sector: food technologies, cooking systems, gas burners, induction heating, thermodynamics, electronics, sensor control, Machine Learning, IoT, Factory 4.0.

  • 2012 - 2018

    Group Chief Technology Officer and Innovation Director

    Lavazza S.p.A. , Leader Coffee Roaster, Torino (Italy)

    Reporting to CEO, managing 30M€ budget, leading 100+ HC o Managing Product Development & Innovation for coffee, capsule-systems, machines, packaging, process technology, IP management o Dealing with OEM in East EU and Asia sourcing o Setting up and rolling out innovation and NPD strategy, acting on both, B2B and B2C o OpEx, process re-engineering, delivering 30% productivity, introducing new technologies o Support in M&A Key actor in the Corporate turnover growth, from 1.2 B€ (in 2013) to 2.0 B€ (in 2017).

  • 2007 - 2012

    Global Engineering VP, Residential/Light Commercial HVAC

    Carrier, Monza (Italy) & Farmington (USA), ~12.5 B$ turnover, part of UTC

    Reporting to Engineering SVP & BU President, 32 M$ bdg, 300+ HC in 12 global sites o Leading global R&D, Innovation and Engineering in Residential/LC HVAC systems worldwide Operating in B2B, acting in global manufacturing (Italy, Korea, Israel, India, Thai, Egypt, Brazil, China, Australia), working with marketing, purchasing and supply chain to deliver new innovative products o Managing the global Operational Excellence team and projects, WCM and process improvement o Safety Officer for the whole BU

  • 2001 - 2007

    European Director Quality & Industrial Engineering, Cooking BU

    Electrolux, Home Appliances

    Reporting to Operations SVP & to Quality VP, Managing 200+ HC in 10 sites o Overall responsible for EU Product Quality, Customer Care, improving product/process quality, reducing aftersales interventions. Leading Quality and Q-improvements in both, design and production processes. o Setting and driving a comprehensive quality improvement program across the whole organization Introducing OpEx, Six Sigma, Lean, WCM Achievements: 32% quality improvement, 5.5M€ costs saving, 15% or 3.1 M€ scraps reduction

  • 1995 - 2000

    Quality Development Manager & Six-Sigma Master Black Belt

    Whirlpool, Home Appliances, Cassinetta (Italy) & Dayton (USA)

    Reporting to the Director Organization & Efficiency, coordinating 30 Black Belts - Responsible for the Operational Excellence and the Six Sigma program roll out in Europe, coordinating product/process improvement projects, Benchmarking and KPI, Lean Manufacturing and WCM implementation - Main achievements: Operational Excellence and Six Sigma Program carried out in 10 Plants - Business impact: +20% new products quality, or 2.5M$ saving. Reduction of 1.3 M€/y for poor-quality costs

Ausbildung von Fabio Osculati

  • 2012 - 2012

    Lean Master

    Lenovys Lean Innovation Systems

  • 1997 - 1999

    Six-sigma Black Belt/Master Black Belt certification

    Whirlpool Corporate

  • 1989 - 1991

    PhD course in Energy Management

    Ecole National Supérieure des Mines de Paris, Sophia Antipolis, France

  • 1983 - 1988

    Laurea in Fisica (University Master Degree in Physics)

    Università degli Studi di Milano, Italy

Sprachen

  • Italienisch

    Muttersprache

  • Englisch

    Fließend

  • Französisch

    Fließend

  • Deutsch

    Gut

  • Spanisch

    Gut

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