Gabriele Mühlen

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Executive MBA | Magister Artium
Chefredakteurin House of Food I Foodbrands, -experts, -production & New Business
Executive in Hamburg
Hamburg
Hamburg
Media and publishing
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Gabriele Mühlen's haves

  1. Chefredaktion
  2. Journalismus
  3. Medienmanagement
  • Personalentwicklung
  • Project Management
  • Trendanalyse
  • Innovation Management
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Gabriele Mühlen's wants

  • New Work
  • Social Media
  • Interessante Kontakte
  • Grafiker
  • Medienkooperationen
  • Produzenten Food / Living
  • Medienunternehmen
  • Digitales
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Gabriele Mühlen's professional experience

1 year
05/2018 - to present
Chefredakteurin House of Food I Foodbrands, -experts, -production & New Business
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Chefredakteurin
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2011 - 04/2018
Chefredakteurin I Mein Buffet (ehem. ARD Buffet Magazin) I 10/2011 - 04/2018
Hubert Burda Media I Offenburg
2011 - 04/2018
Chefredakteurin I Content Agency Food I 07/2011 - 04/2018
Hubert Burda Media I Offenburg
Heinrich Bauer Verlag KG [Bauer Media Group] | Hamburg
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Chefredakteurin | Rastatt und Hamburg | 06/2006 - 05/2011
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Ressortleiterin & MG der Chefredaktion | Hamburg | 01/2002 - 04/2006
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Redaktionsleiterin
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Gabriele Mühlen's educational background

  • 09/2010 - 05/2014
    Steinbeis University | Berlin, Mailand, New York
    Executive MBA
    Schwerpunkte: General und Media Management, Corporate & Business Strategy, Entrepreneurship, Media & Digital Management | Studienaufenthalte im Ausland in Mailand & New York | Masterarbeit: Moderne Redaktionsorganisation: Ressorts, virtuelle Teams, Netzwerke - eine Effizienzanalyse
  • 02/1991 - 01/1997
    Christian-Albrechts-Universität zu Kiel
    Mittlere und Neuere Geschichte, Magistra Artium
    Nebenfächer: Politikwissenschaften und Literaturwissenschaften

Gabriele Mühlen speaks the following languages:

  • German (First language)
  • English (Fluent)
  • French (Basic knowledge)

Gabriele Mühlen's interests

  • Musik
  • Menschen & Medien
  • Fotografie
  • All 9 interests are only visible to logged-in members.

Gabriele Mühlen's group memberships

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