Jan Neubert

Costumer oriented job with a focus on wedding events, planning, delivering and finding solutions for all costumer enquiries.

Mitwirkend in allen Abteilungsbereichen des Lebensmittel-Großhandels

Measuring the sugar level of different wine yards over a period of ten weeks and collecting these data for quality management.

Working as a waiter in a Winary for about five years during Highschool learned me a lot about how hospitality industry works, dealing with different characters and stressful situations. I’ve also learned having responsibilities in a team.