Kerim Basaran

Assisting hospitality clients from design development all the way to the project delivery followed by Asset management. Specialised in Hotels, Food & Beverage / Restaurant advisory. Providing property location to space planning, from staffing to marketing, strategic know-how, industry knowledge and the resources to deliver the right product to the right market with best possible returns to the owners.

Asset Management for a portfolio over 25 properties, Project Management, Client Representative, Design & Development of Hotel and mixed-use properties. Hotel area program, Operator search, back of house and public area functionality and planning, creation of Pre-opening budget, manning guide, hotel F&B concept brief, procurement of hotel operating supplies and equipment (OS&E), continuous operational support pre - post opening.