MA. DESIREE PASCUAL

KOCHLÖFFEL & CO -Had to travel to different locations -Was a rent chef -Did the preparations and the cooking -Got my preparations in order at my department -Arranged the dry goods and raw goods -Cleaned the kitchen during and after work -Plated up the dishes

HILTON HOTEL -Organized and arranged the dry goods, beverages, crockery, utensils, napkins, sauces, etc… -Did the inventory -Filled up the store -Served the food inside the guests' room -Brought the treatments upstairs -Printed the bills and stored it on the computer

-Did the preparations and the cooking -Got my preparations in order at my department -Had to talk to the guests in the front of the wok cooking show -Cleaned the kitchen during and after work -Plated up the dishes

-Did the preparations, the cooking and the baking -Organized and arranged the dry goods and raw goods -Got my preparations in order at my department -Was working at the Entremetier station too -Did the inventory -Plated up the dishes

-Worked all around -Did the preparations, the cooking and the baking -Got my preparations in order at my department -Plated up the dishes -Organized and arranged the dry goods and raw goods