Prof. Marcos Scorza
Fähigkeiten und Kenntnisse
Werdegang
Berufserfahrung von Marcos Scorza
- Current 11 years and 6 months, since Dec 2014
Executive Chef
Grand Hotel Oslo
- 5 months, Aug 2014 - Dec 2014
Executive Sous Chef
Grand Hotel Oslo
- 1 year and 6 months, Feb 2013 - Jul 2014
Head Chef
Øren Hotell A.S
- 1 year and 5 months, Feb 2013 - Jun 2014
Head chef
Oren hotell
Head Chef Kitchen manager. Menu based on local ingredients. Catering, a la carte. Publishing recipes in local news paper Ytre Sogn.
- 2 years and 3 months, Oct 2010 - Dec 2012
head chef
Rica Hotels
Rica Hotels Kitchen manager. Hotel with 205 rooms, 16 conference rooms. 2 kitchens. Service up to 750 pax. Breakfast buffet, lunch buffet, dinner buffet, lobby bar menu, a la carte, banquet.
- 8 months, Oct 2009 - May 2010
head chef
Lodgen AS
Kitchen manager. Managing 5 different menus. Breakfast menu, Skier menu, Lunch buffet, a la carte, summer grill menu. Serving up to 1000 pax at lunch, between skiers menu and lunch buffet. 200 pax a la carte in the evening. Very big volume off people but served everything on time.
- 1 year and 3 months, May 2008 - Jul 2009
Chef de partie
RGH
Kitchen manager. Small restaurant in Tromsø where I had a menu of tapas from local ingredients, served up till 60 pax.
- 5 months, Jan 2008 - May 2008
Chef de partie
Puerto fuy Restaurant
One of the best restaurants in South America. I was working with Giancarlo Mazzarelli and many other very good chefs, the place where you learn every day. Serving up 100 guests every day.
- 10 months, Mar 2007 - Dec 2007
Chef de partie
RGH
chef de partie
- 1 year and 8 months, Jul 2005 - Feb 2007
Commis chef, Chef de Partie and Sous Chef
Servicios orientales gastronómicos
From the bottom to the top. Kitchen help, chef, chef de partie, sous chef
Ausbildung von Marcos Scorza
- 2 months, Feb 2012 - Mar 2012
Food Design
IFSE
Food design, New italian cuisine, cheese, wine, olive oil,
- 3 years, Jan 2002 - Dec 2004
Especialista en gastronomia y alta cocina
E.S.A.C Rosario Argentina
Master class Italian cuisine, Pastas, Cheese & wine, Greek cuisine, Mexican cuisine, Japanese cuisine
Sprachen
Spanish
C2 (Verhandlungssicher / Muttersprachlich)
English
C1 (Fließend)
Norwegian
C1 (Fließend)
Italian
C1 (Fließend)
Russian
B1-B2 (Gute Kenntnisse)
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