Prof. Marcos Scorza
Angestellt, Executive Chef, Grand Hotel Oslo
forde, Norwegen
Werdegang
Berufserfahrung von Marcos Scorza
Bis heute 9 Jahre und 7 Monate, seit Dez. 2014
Executive Chef
Grand Hotel Oslo
5 Monate, Aug. 2014 - Dez. 2014
Executive Sous Chef
Grand Hotel Oslo
1 Jahr und 6 Monate, Feb. 2013 - Juli 2014
Head Chef
Øren Hotell A.S
1 Jahr und 5 Monate, Feb. 2013 - Juni 2014
Head chef
Oren hotell
Head Chef Kitchen manager. Menu based on local ingredients. Catering, a la carte. Publishing recipes in local news paper Ytre Sogn.
2 Jahre und 3 Monate, Okt. 2010 - Dez. 2012
head chef
Rica Hotels
Rica Hotels Kitchen manager. Hotel with 205 rooms, 16 conference rooms. 2 kitchens. Service up to 750 pax. Breakfast buffet, lunch buffet, dinner buffet, lobby bar menu, a la carte, banquet.
8 Monate, Okt. 2009 - Mai 2010
head chef
Lodgen AS
Kitchen manager. Managing 5 different menus. Breakfast menu, Skier menu, Lunch buffet, a la carte, summer grill menu. Serving up to 1000 pax at lunch, between skiers menu and lunch buffet. 200 pax a la carte in the evening. Very big volume off people but served everything on time.
1 Jahr und 3 Monate, Mai 2008 - Juli 2009
Chef de partie
RGH
Kitchen manager. Small restaurant in Tromsø where I had a menu of tapas from local ingredients, served up till 60 pax.
5 Monate, Jan. 2008 - Mai 2008
Chef de partie
Puerto fuy Restaurant
One of the best restaurants in South America. I was working with Giancarlo Mazzarelli and many other very good chefs, the place where you learn every day. Serving up 100 guests every day.
10 Monate, März 2007 - Dez. 2007
Chef de partie
RGH
chef de partie
1 Jahr und 8 Monate, Juli 2005 - Feb. 2007
Commis chef, Chef de Partie and Sous Chef
Servicios orientales gastronómicos
From the bottom to the top. Kitchen help, chef, chef de partie, sous chef
Ausbildung von Marcos Scorza
2 Monate, Feb. 2012 - März 2012
Food Design
IFSE
Food design, New italian cuisine, cheese, wine, olive oil,
3 Jahre, Jan. 2002 - Dez. 2004
Especialista en gastronomia y alta cocina
E.S.A.C Rosario Argentina
Master class Italian cuisine, Pastas, Cheese & wine, Greek cuisine, Mexican cuisine, Japanese cuisine
Sprachen
Spanisch
Muttersprache
Englisch
Fließend
Norwegisch
Fließend
Italienisch
Fließend
Russisch
Gut