Wolfgang Rappl

Advanced Global Skills Germany bietet maßgeschneiderte Gastronomieberatung, Personalvermittlung und operative Unterstützung. Mit über 30 Jahren internationaler Erfahrung optimieren wir Prozesse, entwickeln innovative Konzepte und vermitteln qualifizierte Fachkräfte und Auszubildende für die Gastronomie und Hotellerie.

Managing the complete Food and Beverage operation of the Beach Club, including 2 Bars, 1 Main Restaurant, Beach Dining, and Event Catering and Parties.

Managing and supervising the complet cullinary operation of a cruise line with currently 7 Vessels in the size from 1200 - up to 2000 Passengers Setup of new Ventures for the Company and development of food sales concepts in order to increase revenue

Executive Chef Executive Chef Aug 2000 – Jan 2002 Holland America Line A cruise line with 10 premium level Cruise Ships operating in the American Market • Supervised 70 cooks/chefs for production and presentation of high quality food for 1300 passengers and 500 crew members. • Formulated menu plans and created new buffet menus in consultation with Corporate Chef, along with testing of menus and recipes provided by the Head Office. • Conceptualized and promoted on-board public relations ac