Marcus Ptok
Fähigkeiten und Kenntnisse
Werdegang
Berufserfahrung von Marcus Ptok
- Current 5 months, since Jan 2026
Hotel Manager
Paragraph Golf & Spa Tabori - an Autograph Collection Hotel
- 2 years and 2 months, Apr 2023 - May 2025
Executive Assistant Manager i/c F&B
Paragraph Freedom Square Tiblisi - A Luxury Collection Hotel
- 7 months, Sep 2022 - Mar 2023
Director of Food & Beverage
Six Senses Resorts & Spas
- 6 months, Aug 2021 - Jan 2022
Cluster Director of Food & Beverage
Accor S.A.
- 1 year and 4 months, Oct 2018 - Jan 2020
Hospitality Consultant
Universal Resorts - Faarufushi Maldives
Resort Opening.
- 4 months, Feb 2018 - May 2018
Director of Operations
Marriott International - Aloft Palm Jumeirah
Task-Force assignment for the post-opening period / official opening of the hotel and transition until the arrival of the new Director of Operations.
- 6 months, Aug 2017 - Jan 2018
Director of Food & Beverage
Marriott International - Sheraton Jumeirah Beach Resort
- 1 year and 8 months, Jan 2016 - Aug 2017
Director of Food & Beverage
Marriott International - Sheraton Oman Hotel
- 7 months, Feb 2015 - Aug 2015
Director of Operations
Royal Catering Services LLC
- 11 months, Oct 2013 - Aug 2014
Director of Food & Beverage
Pasha Construction / Absheron Hotel Group; Pik Palace Shahdag
Member of the pre-opening team for two hotels in a newly developed ski-resort.
- 5 months, Jun 2013 - Oct 2013
Director of Food & Beverage
Hotel Baltschug Kempinski Moscow
- 1 year and 3 months, Mar 2012 - May 2013
Director of Food & Beverage
Kempinski Seychelles, Baie Lazar
- 3 months, Oct 2011 - Dec 2011
Consulting Director of Food & Beverage
Yas Viceroy Hotel Abu Dhabi
Two months contract as Consulting Director of F&B. - Planning of the Formula 1 promotions - Re-branding of the hotel - Re-opening of signature restaurant - Planning of two food promotions with guest chefs during Formula 1 - Planning of promotions during Festive Season 2011
- 7 months, Sep 2009 - Mar 2010
Director of Food & Beverage
Constance Ephelia Resort
Member of the pre-opening team. Hotel successfully opened in February 2010.
- 1 year and 1 month, Aug 2006 - Aug 2007
Complex Food & Beverage Manager
Southern Sun Hotels Dubai
Member of the pre-opening team of Al Manzil and Qamardeen hotels.
- 1 year and 4 months, Apr 2005 - Jul 2006
Director of Food & Beverage
Shangri-La Hotel Dubai
- 1 year and 10 months, Jul 2003 - Apr 2005
Director of Food & Beverage
Ceylan Intercontinental Istanbul
- 5 months, Nov 2002 - Mar 2003
Director of Food & Beverage
Hyatt Regency Bishkek
- 2 years and 8 months, Apr 2000 - Nov 2002
Director of Food & Beverage
Hyatt Regency Jeddah
Ausbildung von Marcus Ptok
- 1979 - 1988
Theresianum Mainz
Sprachen
English
C1 (Fließend)
German
C2 (Verhandlungssicher / Muttersprachlich)
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